Jamaican Black Castor Oil: Origin, Benefits And Properties
From the seeds of the Ricinus communis plant , black castor oil is made, often called “Jamaican”, because this is the country where it was discovered.
In general, this oil is appreciated because it has antioxidant, antimicrobial and anti-inflammatory effects. The Jamaican version is also often used to improve hair health and promote hair growth. Learn more about its properties!
Jamaican Black Castor Oil: Uses and Possible Benefits
Most of the uses and benefits attributed to this variant of castor oil are supported by anecdotal evidence. So far, there are no scientific studies to show that it is effective. Let’s look at some of them:
- Stimulates hair growth and thickening.
- Moisturizes hair.
- Reduces split ends.
- Straightens naturally wavy or curly hair.
- It relieves scalp problems such as dandruff, itching, alopecia and others.
- Promotes eyebrow and eyelash growth.
- Brightens the skin.
- Prevents eruptions.
- Relax your muscles.
Jamaican natives suggest that this oil can be used as a laxative. However, it is recommended to apply it locally, rather than ingesting it. Now, we will show you some details that you should consider regarding the benefits mentioned above.
Hair health and black castor oil
Jamaican black castor oil has many fans. According to them, this variant has effects similar to those of other oils. Although peppermint oil and lavender oil have been shown to stimulate hair growth, there are no studies to certify the same effects as for Jamaican oil.
Natural moisturizer
Considered a natural moisturizer, this oil can be found in makeup products as well as in personal care products. For this reason, proponents of this substance say that, just as it can contribute to skin health, it is able to do the same with hair.
To use it, it is recommended to mix the original undiluted form with a carrier oil (coconut, olive or almond).
Differences between yellow and black castor oil
As I mentioned, there are two types of castor oil available, and the difference lies in how they are manufactured. The yellow one is obtained by cold pressing the seeds of Ricinus communis , and the Jamaican version is prepared by frying the seeds and using heat to extract the oil.
Risks and recommendations for use
Castor oil is associated with irritation and discomfort in the skin and eyes. A study published in the Iranian Journal of Pharmaceutical Research found that high doses can cause nausea, vomiting, abdominal pain and diarrhea.
Pregnant women should avoid consuming castor oil at all costs. When used on the skin, the recommendation is to apply a small amount on the inside of the arm and leave it on for 24 hours to see if an adverse reaction occurs.
Finally, you need to be careful when eating castor seeds. They are known to have a poisonous component that can lead to health complications. Fortunately, this toxic component is not found in the oil.
Jamaican black castor oil: there is no scientific evidence
Despite the fact that it is widely used to treat hair and promote its health, there is no scientific evidence to support these effects of black castor oil. Therefore, it is recommended to use it with caution, especially if you have a medical problem.
As far as possible, its use should be limited to topical remedies. However, it is best to consult a doctor or dermatologist to determine if the use of the oil is safe, depending on individual characteristics.
